(The following passage on food photo sharing contains 38 GRE words. If you find it difficult to understand, read through the explanation of the meanings of the words (given with illustrative sentences) and then reread the passage.)
The food photo sharing phenomenon (or what you might call the visual department of gastronomy) is in full swing. New tools such as Foodspotting and Eat.ly are constantly proliferating. Add in the photo-handling capabilities of sites like Foursquare and it’s no surprise that the “eat and tweet” trend has inundated social media feeds. Interestingly enough, this flood of food images is being engendered not just by gourmands or even specialist food sites, but ordinary philistines like you and me who have no expertise in food beyond our own pedestrian predilections. Showing – not just telling – others what you’re eating is becoming mainstream. So is vicariously enjoying others’ food. Why is everyone suddenly so keen to snap their snacks (and gorge on images of the food that others eat)? Does this simply reflect a universal human desire to share things that gives us pleasure? Is it showing off or, is it a drive to gain status? What is the genesis of this new drive? And how is it changing our approach to food and eating?